- Food and Wine
- 7 Mar 2020
- 7 Mar 2020 12:00 17:00
Join Taminick Cellars to celebrate the 2019 vintage and the centenary of Taminick’s Shiraz, Trebbiano and Alicante Bouschet vines over a five course lunch by Ben Davies of High Country Food Company.
Winemaker, James Booth, matches each delectable course with a selection of our estate grown wines including signature Shiraz from the 1919 planted vines. Enjoy new wines and chosen wines from the family cellar on the day. A lunch bus service will be provided to ensure a relaxed and enjoyable afternoon of celebratory wining and dining held in the historic stone cellar.
- Disabled access available, contact operator for details
- Coach Parking
- Public Toilet