Producing natural, additive-free cheeses from a small herd of Saanen goats, to cater for most taste preferences.
The farmgate is open for tastings, cheese platters and sales Tuesday to Saturday with beer / wine available with food purchases.
Farm tours are offered by appointment. Our farming practices, the dairy shed, the cheese room and of course meeting the goats are on the agenda. This is a good way for customers to get a first hand experience of where their purchased cheese has come from.